FOOD | 焼肉・ホルモン　轍

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Japanese beef
- Extra Calvi
  1560 yen(税込)
  1/10
  Extra Calvi
  1560 yen(税込)
- Upper Calvi
  ¥ 1210(税込)
  1/10
  Upper Calvi
  ¥ 1210(税込)
- Wadachi Kalbi
  880 yen(税込)
  1/10
  Wadachi Kalbi
  880 yen(税込)
- Premium Ribeye
  1760 yen(税込)
  1/10
  Premium Ribeye
  1760 yen(税込)
- Upper loose
  990 yen(税込)
  1/10
  Upper loose
  990 yen(税込)
- lamp
  880 yen(税込)
  1/10
  lamp
  880 yen(税込)
- Yakisuki
  1100 yen(税込)
  1/10
  Yakisuki
  1100 yen(税込)
- sirloin
  1540 jpy(税込)
  1/10
  sirloin
  1540 jpy(税込)
- Kainomi
  -
  1/10
  Kainomi
  -
Wagyu beef platter (2-3 servings)
- Top-grade short rib/top-grade loin/liver
  4400 yen(税込)
  1/10
  Top-grade short rib/top-grade loin/liver
  4400 yen(税込)
Three kinds of lean meat (2-3 servings)
- Top loin/side loin/rump
  3300 yen(税込)
  1/10
  Top loin/side loin/rump
  3300 yen(税込)
Pigs and chickens
- Chicken thighs
  550 yen(税込)
  1/10
  Chicken thighs
  550 yen(税込)
- Age
  ¥ 660(税込)
  1/10
  Age
  ¥ 660(税込)
- Tintoro
  ¥ 660(税込)
  1/10
  Tintoro
  ¥ 660(税込)
- pig's feet
  -
  1/10
  pig's feet
  -
Vegetables
- Garlic foil grill
  440 yen(税込)
  1/10
  Garlic foil grill
  440 yen(税込)
- Eringing butter
  440 yen(税込)
  1/10
  Eringing butter
  440 yen(税込)
- Assortment of seasonal vegetables
  550 yen(税込)
  1/10
  Assortment of seasonal vegetables
  550 yen(税込)
Tongue and skirt steak (limited quantity Japanese black beef)
- Thick cutting tongue
  2200 yen(税込)
  1/10
  Thick cutting tongue
  2200 yen(税込)
- Premium salted tongue
  1630 yen(税込)
  1/10
  Premium salted tongue
  1630 yen(税込)
- Special case of Harami
  1680 yen(税込)
  1/10
  Special case of Harami
  1680 yen(税込)
Freshly harvested Wagyu beef offal
- Extreme Lever
  990 yen(税込)
  1/10
  Extreme Lever
  990 yen(税込)
- hearts
  880 yen(税込)
  1/10
  hearts
  880 yen(税込)
- Mulberry
  ¥ 770(税込)
  1/10
  Mulberry
  ¥ 770(税込)
- Hachinosu
  ¥ 770(税込)
  1/10
  Hachinosu
  ¥ 770(税込)
- Simplified butterfly
  ¥ 770(税込)
  1/10
  Simplified butterfly
  ¥ 770(税込)
- White
  ¥ 770(税込)
  1/10
  White
  ¥ 770(税込)
- Minamino
  990 yen(税込)
  1/10
  Minamino
  990 yen(税込)
- A gear
  ¥ 770(税込)
  1/10
  A gear
  ¥ 770(税込)
- Small serving of horumon
  1450 yen(税込)
  1~2 servings
  1/10
  Small serving of horumon
  1450 yen(税込)
  1~2 servings
- Hormones platter (large)
  2200 yen(税込)
  Serves 2-3
  1/10
  Hormones platter (large)
  2200 yen(税込)
  Serves 2-3
Early release
- Bean sprouts namul
  ¥ 330(税込)
  1/10
  Bean sprouts namul
  ¥ 330(税込)
- Assortment of three kinds of namul
  ¥ 660(税込)
  1/10
  Assortment of three kinds of namul
  ¥ 660(税込)
- Kimchi
  550 yen(税込)
  1/10
  Kimchi
  550 yen(税込)
- Kakuteki
  550 yen(税込)
  1/10
  Kakuteki
  550 yen(税込)
- squid kimchi
  ¥ 770(税込)
  1/10
  squid kimchi
  ¥ 770(税込)
- Rut Salad
  880 yen(税込)
  1/10
  Rut Salad
  880 yen(税込)
- Chilled tomatoes
  440 yen(税込)
  1/10
  Chilled tomatoes
  440 yen(税込)
- miso cucumber
  ¥ 330(税込)
  1/10
  miso cucumber
  ¥ 330(税込)
- Korean paste
  220 yen(税込)
  1/10
  Korean paste
  220 yen(税込)
Dish
- Broiled Yukke
  1680 yen(税込)
  1/10
  Broiled Yukke
  1680 yen(税込)
- Semi Mai stab
  880 yen(税込)
  1/10
  Semi Mai stab
  880 yen(税込)
- Pierced stab
  880 yen(税込)
  1/10
  Pierced stab
  880 yen(税込)
- pig's feet
  ¥ 770(税込)
  Hot/Cold
  1/10
  pig's feet
  ¥ 770(税込)
  Hot/Cold
- Wagyu beef stew
  880 yen(税込)
  1/10
  Wagyu beef stew
  880 yen(税込)
- Wagyu Bomb
  880 yen(税込)
  1/10
  Wagyu Bomb
  880 yen(税込)
- Guts garlic
  ¥ 660(税込)
  1/10
  Guts garlic
  ¥ 660(税込)
Rice, noodles, soup
- White rice small
  220 yen(税込)
  1/10
  White rice small
  220 yen(税込)
- White rice medium
  ¥ 330(税込)
  1/10
  White rice medium
  ¥ 330(税込)
- White rice large
  440 yen(税込)
  1/10
  White rice large
  440 yen(税込)
- Specialty egg TKG
  ¥ 330(税込)
  1/10
  Specialty egg TKG
  ¥ 330(税込)
- Yamato yam rice
  550 yen(税込)
  1/10
  Yamato yam rice
  550 yen(税込)
- Wasabi rice
  440 yen(税込)
  1/10
  Wasabi rice
  440 yen(税込)
- Rice for Yakiniku
  550 yen(税込)
  1/10
  Rice for Yakiniku
  550 yen(税込)
- Stone cooked bibimbap
  880 yen(税込)
  1/10
  Stone cooked bibimbap
  880 yen(税込)
- Kalbi-gukbap (White/Red)
  ¥ 770(税込)
  If you order udon, add 110 yen
  1/10
  Kalbi-gukbap (White/Red)
  ¥ 770(税込)
  If you order udon, add 110 yen
- Morioka Cold Noodle
  880 yen(税込)
  1/10
  Morioka Cold Noodle
  880 yen(税込)
- Oxtail soup white/red
  ¥ 660(税込)
  1/10
  Oxtail soup white/red
  ¥ 660(税込)
- Egg soup
  ¥ 330(税込)
  1/10
  Egg soup
  ¥ 330(税込)
- Wakame soup
  ¥ 330(税込)
  1/10
  Wakame soup
  ¥ 330(税込)
dessert
- Coconut ice cream
  ¥ 330(税込)
  1/10
  Coconut ice cream
  ¥ 330(税込)
- Mango sherbet
  ¥ 330(税込)
  1/10
  Mango sherbet
  ¥ 330(税込)
- Yuzu Sorbet
  ¥ 330(税込)
  1/10
  Yuzu Sorbet
  ¥ 330(税込)

Japanese beef

Extra Calvi

Upper Calvi

Wadachi Kalbi

Premium Ribeye

Upper loose

lamp

Yakisuki

sirloin

Kainomi

Wagyu beef platter (2-3 servings)

Top-grade short rib/top-grade loin/liver

Three kinds of lean meat (2-3 servings)

Top loin/side loin/rump

Pigs and chickens

Chicken thighs

Age

Tintoro

pig's feet

Vegetables

Garlic foil grill

Eringing butter

Assortment of seasonal vegetables

Tongue and skirt steak (limited quantity Japanese black beef)

Thick cutting tongue

Premium salted tongue

Special case of Harami

Freshly harvested Wagyu beef offal

Extreme Lever

hearts

Mulberry

Hachinosu

Simplified butterfly

White

Minamino

A gear

Small serving of horumon

Hormones platter (large)

Early release

Bean sprouts namul

Assortment of three kinds of namul

Kimchi

Kakuteki

squid kimchi

Rut Salad

Chilled tomatoes

miso cucumber

Korean paste

Dish

Broiled Yukke

Semi Mai stab

Pierced stab

pig's feet

Wagyu beef stew

Wagyu Bomb

Guts garlic

Rice, noodles, soup

White rice small

White rice medium

White rice large

Specialty egg TKG

Yamato yam rice

Wasabi rice

Rice for Yakiniku

Stone cooked bibimbap

Kalbi-gukbap (White/Red)

Morioka Cold Noodle

Oxtail soup white/red

Egg soup

Wakame soup

dessert

Coconut ice cream

Mango sherbet

Yuzu Sorbet